>> Monday, March 9, 2009
This is the ULTIMATE BLT sandwich! You don't have to go to Gandolfos any longer, this sandwhich is easy to make and SO delicious!
Tip: Crock pot your chicken for extra juicy and tender meat. You can also use Turkey Breast instead of chicken if you would like. Both are great to cook in your crock pot and use for this sandwhich. I usually crock pot several pounds of chicken with Montreal Steak Seasoning and then use half for this sandwhich and then the other half of the chicken for another meal later on in the week.
Ranch BLT Chicken Sandwich
1 loaf French Bread
1 lb. bacon, cooked & grease drained
2 tomatoes, sliced
1 c. ranch dressing
Shredded Cheddar Cheese
Brown bacon until crispy, drain grease and let sit on a paper towel. If you want chicken pieces on your sandwich as well, cook the chicken until done with Montreal Steak Seasoning and cut into strips. Slice tomatoes and avocados. Cut the French bread loaf horizontally and lay flat on a cookie sheet. Spread ranch dressing on the bread loaf generously. Put the avocado, tomatoes, bacon, chicken and cheese on top of French bread. Broil sandwich open face until cheese is melted. Serve warm out of the oven.