>> Wednesday, January 25, 2012
We have a favorite pizza joint that we don't get to nearly as often as we would like. It is a 30-40 minute trip to this restaurant, but it is well worth the drive! It is a little whole in the wall pizza dive called The Italian Village. They make the most amazing 'pizza benders'. I have been going there since I was a teenager in high school and have loved it ever since! The place is not much to look at, and in reality there is not much on their menu I like other than the benders. They are the only thing we ever order and they are all around fabulous. I was craving them tonight and thought I would try a few tricks to see if I could get the dough texture right, the filling and the sauce down. I think we did it! I even used our White Bean Pizza Dough which added a lot of nutrients to an otherwise somewhat unhealthy meal. I hope your family enjoys these as much as we did tonight. They were a HUGE hit!
1 recipe pizza dough..I used our White Bean Pizza Dough but you could also use this recipe as well
Marinara sauce (for dipping)--I used Classico but homemade would also be great
Alfredo sauce (for dipping)--I used the quick Magic Mix Alfredo Sauce that uses powdered milk..much healthier and just as delicious as regular alfredo sauce
Mozzarella cheese--you will want lots..the more the better!
Toppings for pizza benders--below are a few of the combinations we did:
Hawaiian Bender: green bell peppers, green onions, pineapple tidbits, ham cubes, mozzarella
Meat Lovers Bender: ham, pepperoni, pork sausage, mozzarella cheese
Supreme Bender: ham, pepperoni, black olives, sausage, green bell peppers, mushrooms, red bell peppers, green onions and mozzarella cheese
BBQ Chicken: cooked chicken cubes, cilantro, red onion, pineapple tidbits (opt), BBQ sauce, mozzarella cheese
Kid's Favorite: pepperoni & mozzarella cheese
Step 1: Make up a batch of your favorite pizza dough recipe. I used the White Bean Dough and it made 12 pizza benders. Let the dough rise for about 30-60 minutes or until it grows to the top of the bowl.
Step 2: Cut the vegetables and meat that you would like used in your bender. Shred the cheese if it is not shredded already.
Step 3: Place the dough onto a lightly floured counter top. Divide the dough into equal parts depending how many benders you would like to make. Cover the dough you will not be rolling out so it doesn't dry out.
Step 4: Place one portion of dough onto the floured counter and roll into a circle about 8-10 inches wide. If you like thin crust, roll the dough out as thin as you can. If you prefer a thicker crust, roll it out a little less.
Step 5: Use a 8-10 inch bowl (or any size) and place it face down onto the dough circle. Trim with a knife the excess dough away from around the bowl.
Step 6: Fill half of the dough circle with your desired ingredients. Do NOT add any sauce to the bender on the inside or it will get too soggy.
Step 7: Sprinkle the inside of the bender with lots of cheese (any cheese or combination of cheeses would do).
Step 8: Fold half of the dough onto the other half. Bring the bottom edge up on top of the top portion of dough to try and seal shut the bender. With a fork, firmly press the fork all the way around the bender half that is open. Cut two or three slits with a sharp knife on the top of the dough.
Step 9: With a large spatula, pick up the bender and place on a greased cookie sheet or baking stone.
Step 10: Beat one egg in a bowl and brush a thin layer of egg all over each bender.
Step 11: Bake on the bottom shelf of the oven at 450 degrees for about 10-15 minutes, or until benders are golden brown.
Serve benders with marinara and alfredo sauce for dipping. Enjoy!!